Experience the rich and aromatic flavors of Kerala cuisine combined with the Mughalai influence in Shaaz Foods’ Chicken Kuruma instant gravy. This delicious dish showcases the perfect harmony of spices, tender chicken, and a luscious gravy. In this article, we will delve into the delightful world of Chicken Kuruma and how Shaaz Foods’ instant gravy mix simplifies the preparation process.
A Fusion of Kerala and Mughalai Cuisine
Chicken Kuruma is a delightful fusion of Kerala and Mughalai cuisines, offering a unique blend of flavors. Kerala cuisine is known for its use of spices, while Mughalai cuisine introduces rich and creamy gravies. Shaaz Foods’ Chicken Kuruma instant gravy captures the essence of both culinary traditions, providing a delicious and satisfying dish.
Shaaz Foods takes pride in using high-quality ingredients to create their Chicken Kuruma instant gravy. The recipe includes vegetable oil, onions, ginger, garlic, tomatoes, green chillies, chilli powder, coriander powder, turmeric powder, pepper powder, and salt. These carefully selected ingredients ensure an authentic and flavorful taste.
Effortless Preparation Instructions
Preparing a mouthwatering Chicken Kuruma dish is a breeze with Shaaz Foods’ instant gravy mix. Simply add 300g of Chicken Kuruma gravy to 1kg of chicken and begin cooking. Adjust the amount of water to achieve your desired consistency. Simmer the dish over low heat, allowing the chicken to absorb the flavors of the curry. Cook until the gravy reaches your preferred thickness. Add salt to taste, if necessary.
Shaaz Foods’ Chicken Kuruma instant gravy offers a versatile range of serving options. This dish pairs beautifully with steamed rice, roti, naan, or paratha. The rich and flavorful gravy complements the succulent chicken, creating a delightful dining experience for both family meals and special occasions.