Indulge in the authentic flavors of Kerala cuisine with Shaaz Foods’ Instant Duck Curry. This delectable dish features tender pieces of duck cooked in a luscious gravy, infused with aromatic spices. In this article, we will explore the ingredients and preparation instructions for this mouthwatering Duck Curry using Shaaz Foods’ instant gravy mix.
A Delightful Blend of Flavors
Duck Curry is a beloved Kerala delicacy known for its rich and robust flavors. Shaaz Foods has meticulously crafted their instant gravy mix to capture the essence of this traditional dish. Each bite delivers a delightful combination of tender duck and a harmonious blend of spices.
Shaaz Foods takes pride in using high-quality ingredients to create their Duck Curry instant gravy. The recipe includes vegetable oil, onions, ginger, garlic, green chillies, tomatoes, chilli powder, coriander powder, turmeric powder, curry leaves, coriander leaves, sugar, fennel, garam masala, and salt. These ingredients work together to create a savory and aromatic gravy that perfectly complements the tender duck.
Effortless Preparation Instructions
With Shaaz Foods’ Instant Duck Curry gravy mix, preparing this flavorful dish is quick and convenient. Simply add 300g of Duck Curry gravy to 1kg of duck and start cooking. Adjust the amount of water to achieve your desired gravy consistency. Simmer the curry on low heat, allowing the flavors to develop and the duck to become tender. Cook until the gravy reaches your preferred thickness. Add salt to taste, if necessary.
Serve Shaaz Foods’ Duck Curry with steamed rice or traditional Kerala parotta for a satisfying meal. The tender duck and aromatic gravy pair exceptionally well with these accompaniments. Garnish with fresh coriander leaves for an added burst of freshness.