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Pepper Duck


Enjoy the bold and fiery flavors of Pepper Duck with Shaaz Foods’ Instant Gravy. Made with aromatic spices and succulent duck, this Kerala cuisine favorite is now quick and easy to prepare.



Indulge in the tantalizing flavors of Pepper Duck with Shaaz Foods’ Instant Gravy. This article will guide you through the ingredients and preparation instructions for creating a mouthwatering Pepper Duck dish using Shaaz Foods’ instant gravy mix.

A Fiery Delight

Pepper Duck is a spicy and aromatic dish that hails from the vibrant cuisine of Kerala. Shaaz Foods has expertly blended their instant gravy mix to infuse the succulent duck with the perfect balance of heat and flavors. Each bite will awaken your taste buds with its fiery goodness.

Quality Ingredients

Shaaz Foods sources premium ingredients to ensure an authentic and flavorful Pepper Duck experience. The recipe includes vegetable oil, onions, ginger, garlic, green chillies, curry leaves, tomatoes, coriander leaves, coriander powder, turmeric powder, chilly powder, garam masala, pepper, fennel, soy sauce, sugar, and salt. These ingredients work harmoniously to create a delectable and aromatic gravy.

Easy Preparation Instructions

With Shaaz Foods’ Instant Pepper Duck gravy mix, preparing this spicy delicacy is a breeze. Simply add 300g of Pepper Duck gravy to 1kg of duck and begin cooking. Adjust the water quantity to achieve your desired gravy consistency. Simmer the duck over low heat until it becomes tender and the flavors meld together. Cook until the gravy reaches your preferred thickness. Season with salt to taste, if desired.

Serving Suggestions

Serve Shaaz Foods’ Pepper Duck alongside steamed rice or Kerala-style appam for a complete meal. The bold and fiery flavors of the duck pair perfectly with the subtle flavors of these accompaniments. Garnish with fresh coriander leaves to enhance the presentation and add a burst of freshness.

Additional information

Weight N/A

150g, 240g


Add 300 gm of SHAAZ pepper duck gravy to 1 kg of duck and start cooking. Add sufficient amount of water to match your gravy style. Simmer in low flame until your desired gravy style is made.
Add salt to taste if necessary.


Vegetable Oil, Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Tomato, Coriander Leaves, Coriander Powder, Turmeric Powder, Chilly Powder, Garam Masala, Pepper, Fennel, Soy Sauce, Sugar and Salt


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