Indulge in the tantalizing flavors of Pepper Duck with Shaaz Foods’ Instant Gravy. This article will guide you through the ingredients and preparation instructions for creating a mouthwatering Pepper Duck dish using Shaaz Foods’ instant gravy mix.
A Fiery Delight
Pepper Duck is a spicy and aromatic dish that hails from the vibrant cuisine of Kerala. Shaaz Foods has expertly blended their instant gravy mix to infuse the succulent duck with the perfect balance of heat and flavors. Each bite will awaken your taste buds with its fiery goodness.
Shaaz Foods sources premium ingredients to ensure an authentic and flavorful Pepper Duck experience. The recipe includes vegetable oil, onions, ginger, garlic, green chillies, curry leaves, tomatoes, coriander leaves, coriander powder, turmeric powder, chilly powder, garam masala, pepper, fennel, soy sauce, sugar, and salt. These ingredients work harmoniously to create a delectable and aromatic gravy.
Easy Preparation Instructions
With Shaaz Foods’ Instant Pepper Duck gravy mix, preparing this spicy delicacy is a breeze. Simply add 300g of Pepper Duck gravy to 1kg of duck and begin cooking. Adjust the water quantity to achieve your desired gravy consistency. Simmer the duck over low heat until it becomes tender and the flavors meld together. Cook until the gravy reaches your preferred thickness. Season with salt to taste, if desired.
Serve Shaaz Foods’ Pepper Duck alongside steamed rice or Kerala-style appam for a complete meal. The bold and fiery flavors of the duck pair perfectly with the subtle flavors of these accompaniments. Garnish with fresh coriander leaves to enhance the presentation and add a burst of freshness.