Description
Introduction
Shaaz Foods presents their Instant Duck Roast gravy mix, allowing you to savor the authentic taste of Kerala cuisine in the comfort of your own home. This article will guide you through the ingredients and preparation instructions for creating a delectable Duck Roast using Shaaz Foods’ instant gravy mix.
A Culinary Delight
Duck Roast is a beloved dish in Kerala, renowned for its rich flavors and enticing aroma. Shaaz Foods has carefully crafted their instant gravy mix to capture the essence of this traditional delicacy. Every bite of succulent duck coated in the aromatic gravy will transport you to the vibrant culinary world of Kerala.
Premium Ingredients
Shaaz Foods utilizes premium ingredients to ensure the highest quality Duck Roast. The recipe includes vegetable oil, onions, tomatoes, green chillies, ginger, garlic, coriander leaves, curry leaves, turmeric powder, chilly powder, coriander powder, garam masala, and salt. These ingredients harmonize perfectly, infusing the duck with a tantalizing blend of flavors.
Simple Preparation Instructions
With Shaaz Foods’ Instant Duck Roast gravy mix, preparing this mouthwatering dish is a breeze. Just add 300g of Duck Roast gravy to 1kg of duck and begin cooking. Adjust the water quantity to achieve your desired gravy consistency. Simmer the roast over low heat, allowing the flavors to meld and the duck to become tender. Cook until the gravy reaches your preferred thickness. Add salt to taste, if desired.
Serving Suggestions
Serve Shaaz Foods’ Duck Roast alongside steamed rice or traditional Kerala parotta for an authentic dining experience. The succulent duck and aromatic gravy pair perfectly with these accompaniments. Garnish with fresh coriander leaves to add a vibrant touch to the presentation.
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