In stock

Sambar

99.00185.00

Experience the authentic taste of South India with Shaaz Foods’ Sambar Instant Gravy. Made with a blend of aromatic spices, lentils, and fresh vegetables, this dish is a flavorful delight.

Description

Discover the Authentic Taste of South Indian Sambar

Shaaz Foods presents the delectable Sambar Instant Gravy, a quintessential South Indian dish that is loved for its rich flavors and comforting taste. Our Sambar Instant Gravy combines a perfect blend of lentils, vegetables, and aromatic spices to bring you an authentic culinary experience.

Aromatic Ingredients for Rich Flavors

Our Sambar Instant Gravy is made with the finest ingredients, including vegetable oil, onion, ginger, garlic, green chilli, curry leaves, coriander leaves, dry red chilli, coriander powder, red chilli powder, turmeric powder, cumin, asafoetida, tamarind, jaggery, sugar, and salt. This carefully crafted combination of spices and seasonings ensures a perfect balance of flavors, with a hint of tanginess and subtle sweetness.

Preparation Instructions

To prepare this delightful dish, start by cooking 200gms of dal (lentils) until they are soft and mushy. In a separate pot, add the SHAAZ Sambar Instant Gravy contained in this pouch with approximately 4 cups of water and 800 grams of cut vegetables. Begin cooking and maintain a medium flame. Stir occasionally until the vegetables are cooked well and the flavors are fully infused. Garnish with coriander leaves if desired.

A Soul-Satisfying South Indian Delight

Sambar is a beloved South Indian dish that is enjoyed with rice, idli, dosa, or as a standalone soup. Shaaz Foods has perfected the recipe, bringing you the convenience of preparing this traditional dish in minutes. The aromatic spices, hearty lentils, and fresh vegetables make every spoonful a delightful journey to the flavors of South India.

Additional information

Weight N/A
Weight

150g, 300g

Instructions

Cook 200gms of dal until soft. In a separate pot, add SHAAZ Sambar Instant Gravy with approximately 4 cups of water and 800 grams of cut vegetables. Cook on medium flame, stirring occasionally, until vegetables are tender. Garnish with coriander leaves if desired.

Ingredients

Vegetable oil, onion, ginger, garlic, green chilli, curry leaves, coriander leaves, dry red chilli, coriander powder, red chilli powder, turmeric powder, cumin, asafoetida, tamarind, jaggery, sugar, salt

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