In stock

Duck Roast


Indulge in the rich and flavorful Duck Roast with Shaaz Foods’ Instant Gravy. Made with aromatic spices and succulent duck, this Kerala cuisine classic is now easier to prepare than ever.



Shaaz Foods presents their Instant Duck Roast gravy mix, allowing you to savor the authentic taste of Kerala cuisine in the comfort of your own home. This article will guide you through the ingredients and preparation instructions for creating a delectable Duck Roast using Shaaz Foods’ instant gravy mix.

A Culinary Delight

Duck Roast is a beloved dish in Kerala, renowned for its rich flavors and enticing aroma. Shaaz Foods has carefully crafted their instant gravy mix to capture the essence of this traditional delicacy. Every bite of succulent duck coated in the aromatic gravy will transport you to the vibrant culinary world of Kerala.

Premium Ingredients

Shaaz Foods utilizes premium ingredients to ensure the highest quality Duck Roast. The recipe includes vegetable oil, onions, tomatoes, green chillies, ginger, garlic, coriander leaves, curry leaves, turmeric powder, chilly powder, coriander powder, garam masala, and salt. These ingredients harmonize perfectly, infusing the duck with a tantalizing blend of flavors.

Simple Preparation Instructions

With Shaaz Foods’ Instant Duck Roast gravy mix, preparing this mouthwatering dish is a breeze. Just add 300g of Duck Roast gravy to 1kg of duck and begin cooking. Adjust the water quantity to achieve your desired gravy consistency. Simmer the roast over low heat, allowing the flavors to meld and the duck to become tender. Cook until the gravy reaches your preferred thickness. Add salt to taste, if desired.

Serving Suggestions

Serve Shaaz Foods’ Duck Roast alongside steamed rice or traditional Kerala parotta for an authentic dining experience. The succulent duck and aromatic gravy pair perfectly with these accompaniments. Garnish with fresh coriander leaves to add a vibrant touch to the presentation.

Additional information

Weight N/A

150g, 300g


Add 300gm of SHAAZ Duck Roast Gravy to 1kg of duck and start cooking. Add sufficient amount of water to match your gravy style.
Simmer in low flame until your desired gravy style is made. Add salt to taste if necessary.


Vegetable Oil, Onion, Tomato, Green Chilly, Ginger, Garlic, Coriander Leaves, Curry Leaves, Turmeric Powder, Chilly Powder, Coriander Powder, Garam Masala and Salt.


There are no reviews yet.

Be the first to review “Duck Roast”

Your email address will not be published. Required fields are marked *