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Butter Paneer Masala


Indulge in the rich and flavorful Butter Paneer Masala by Shaaz Foods. Made with succulent paneer, aromatic spices, and a creamy tomato-based gravy, this North Indian dish is a true culinary delight.


Savor the Creamy Delights of Butter Paneer Masala

Shaaz Foods brings you the delectable Butter Paneer Masala, a classic North Indian dish known for its rich and creamy flavors. Our Butter Paneer Masala is a harmonious blend of tender paneer, aromatic spices, and a luscious tomato-based gravy that will transport your taste buds to the heart of North India.

Aromatic Ingredients for a Flavorful Experience

Crafted with the finest ingredients, our Butter Paneer Masala contains vegetable oil, onion, ginger, garlic, green chilli, tomato, chilli powder, coriander powder, turmeric powder, garam masala, tomato sauce, cumin powder, butter, sugar, dried methi leaves, coriander leaves, and salt. This carefully selected blend of spices and seasonings ensures a perfect balance of flavors, creating a velvety and indulgent curry.

Preparation Instructions

To prepare this creamy delight, add 300gms of SHAAZ Butter Paneer Masala to 1kg of paneer and start cooking. Adjust the amount of water to achieve your desired gravy consistency. Simmer the mixture over low flame, allowing the flavors to meld together and the paneer to absorb the rich sauce. For added creaminess, stir in fresh cream or cashew paste and continue to cook until the desired consistency is attained. Add salt to taste if necessary and garnish with a dollop of butter for an extra touch of richness.

An Authentic North Indian Culinary Experience

Butter Paneer Masala is a beloved dish that hails from the rich culinary heritage of North India. With Shaaz Foods’ Butter Paneer Masala, you can savor the authentic flavors and creamy texture of this iconic dish in the comfort of your own home. Each bite will transport you to the bustling streets and aromatic kitchens of North India.

Additional information

Weight N/A

150g, 300g


Add 300gm of SHAAZ Butter paneer masala to 1 kg paneer and start cooking. Add sufficient amount of water to match your gravy style. Simmer in low flame until your desired gravy style is made.
Add fresh cream/cashew paste and stir occasionally until desired consistency is attained. Add salt to taste if necessary. Garnish with butter once done.


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