In stock

Malabar Fish Curry

95.00185.00

Experience the authentic taste of Kerala with Shaaz Foods’ Malabar Fish Curry. Made with a blend of spices, tangy tamarind, and fresh fish, this instant gravy will transport you to the coastal delights of Kerala.

Description

Savor the Coastal Delights of Kerala

Shaaz Foods presents Malabar Fish Curry, a culinary masterpiece that captures the essence of Kerala’s coastal cuisine. With its aromatic spices, tangy tamarind, and succulent fish, this dish is a delightful exploration of Kerala’s rich culinary heritage.

Aromatic Spices and Fresh Fish

Our Malabar Fish Curry is expertly crafted using the finest ingredients, including vegetable oil, onion, ginger, garlic, green chili, tomato, chili powder, coriander powder, turmeric powder, curry leaves, tamarind paste, cumin powder, sugar, and salt. The combination of these aromatic spices and the freshness of the fish creates a harmonious and flavorsome curry.

Preparation Instructions

To enjoy the authentic taste of our Malabar Fish Curry, simply add 300gms of SHAAZ Malabar Fish curry to 1kg of fish of your choice and start cooking. Adjust the water quantity to achieve your desired gravy consistency. Simmer the curry on a low flame until the flavors meld together and the fish is cooked to perfection. Add salt to taste. For an extra touch of flavor, you can enhance the curry by adding coconut milk. Once done, savor the delicious flavors of Kerala in every bite.

Authentic Kerala Cuisine

Malabar Fish Curry is a classic dish from the beautiful coastal region of Malabar in Kerala, known for its abundant seafood and aromatic spices. With Shaaz Foods’ Malabar Fish Curry, you can experience the authentic taste of Kerala’s coastal cuisine in the comfort of your own home.

Additional information

Weight N/A
Weight

150g, 300g

Instructions

Add 300gms of SHAAZ Malabar Fish curry to 1kg of fish of your choice and start cooking. Adjust water quantity for desired gravy consistency. Simmer on low flame until desired gravy style is achieved. Add salt to taste. Optional: Add coconut milk to enhance flavor. Put off the flame once cooked.

Ingredients

Vegetable oil, onion, ginger, garlic, green chili, tomato, chili powder, coriander powder, turmeric powder, curry leaves, tamarind paste, cumin powder, sugar, salt

Reviews

There are no reviews yet.

Be the first to review “Malabar Fish Curry”

Your email address will not be published. Required fields are marked *