Indulge in the rich and aromatic flavors of Kerala cuisine with Shaaz Foods’ Egg Curry instant gravy. This classic dish combines boiled eggs with a delectable blend of spices and a luscious gravy. In this article, we will explore the tantalizing taste of Egg Curry and how Shaaz Foods’ instant gravy mix allows you to create this beloved dish effortlessly.
The Essence of Kerala Cuisine
Kerala cuisine is known for its distinct flavors and the creative use of spices. Egg Curry is a staple dish in Kerala households, loved for its rich and creamy texture. With Shaaz Foods’ instant gravy mix, you can savor the authentic taste of Kerala right in your own kitchen.
Shaaz Foods takes pride in using high-quality ingredients to create their Egg Curry instant gravy. Our recipe includes vegetable oil, onions, ginger, garlic, green chillies, tomatoes, chilli powder, coriander powder, turmeric powder, curry leaves, pepper powder, garam masala, fennel seeds, and salt. Each ingredient is carefully selected to ensure a harmonious blend of flavors.
Effortless Preparation Instructions
Preparing a delightful Egg Curry dish has never been easier with Shaaz Foods’ instant gravy mix. Simply add 300g of our Egg Curry gravy to 10 boiled eggs. Adjust the amount of water to achieve your preferred gravy consistency. Simmer the dish on low heat, allowing the eggs to soak up the flavors of the gravy. Cook until the desired thickness is reached. Add salt to taste, if needed.
Versatility and Serving Suggestions
Shaaz Foods’ Egg Curry instant gravy offers versatility, allowing you to customize the dish according to your preferences. Feel free to garnish the curry with fresh coriander leaves for added freshness and aroma. Serve the Egg Curry with steamed rice, roti, or bread for a complete and satisfying meal. This versatile dish is perfect for everyday lunches, dinner parties, or special occasions.