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Vegetable Kuruma


Indulge in the rich and aromatic flavors of Shaaz Foods’ Vegetable Kuruma instant gravy. Crafted with a blend of premium ingredients, this Mughlai delicacy brings the authentic taste of royal cuisine to your table.



Transport yourself to the royal kitchens of Mughalai cuisine with Shaaz Foods’ Vegetable Kuruma instant gravy. This exquisite dish is known for its rich and creamy texture, delicate flavors, and a perfect blend of aromatic spices. In this article, we will explore the essence of Mughlai cuisine and how Shaaz Foods’ instant gravy mix allows you to savor the opulence of Vegetable Kuruma effortlessly.

A Royal Delight – Mughlai Cuisine

Mughlai cuisine, originating from the royal kitchens of the Mughal emperors, is renowned for its lavishness and indulgent flavors. Shaaz Foods brings you the essence of this culinary heritage with our Vegetable Kuruma instant gravy. Experience the regal taste and aromatic profiles that define Mughlai cuisine, right in your own home.

Premium Ingredients for a Rich Experience

At Shaaz Foods, we take pride in using premium quality ingredients to create our Vegetable Kuruma instant gravy. Our recipe includes a harmonious blend of vegetable oil, onions, ginger, garlic, tomatoes, green chillies, chilli powder, coriander powder, turmeric powder, pepper powder, and salt. Each ingredient is carefully selected to deliver the authentic flavors and richness of Mughlai cuisine.

Effortless Preparation Instructions

Preparing a delectable bowl of Vegetable Kuruma is now a breeze with Shaaz Foods’ instant gravy mix. Simply add 300g of our Vegetable Kuruma gravy mix to 1kg of vegetables and start cooking. Adjust the quantity of water to match your preferred gravy consistency. Allow it to simmer on low flame, stirring occasionally, until the desired richness and flavors are achieved. Season with salt according to your taste preference.

Versatility and Customization

Shaaz Foods’ Vegetable Kuruma instant gravy mix offers versatility and the opportunity to create your own culinary variations. Add your choice of vegetables such as potatoes, carrots, peas, or paneer to customize your Vegetable Kuruma. Experiment with garnishes like fried onions or a sprinkle of fresh coriander leaves to elevate the presentation and flavor profile. Let your imagination run wild and relish the diverse possibilities of this royal delicacy.

Additional information

Weight N/A

150g, 300g


Add 300 gm of SHAAZ Veg kuruma gravy to 1 kg of vegetable and start cooking. Add sufficient amount of water to match your gravy style. Simmer in low flame until your desired gravy style is made.
Add salt to taste if necessary.


Vegetable Oil ,Onion, Ginger, Garlic, Tomato, Green Chilly, Chilli Powder, Coriander Powder, Turmeric Powder, Pepper Powder and Salt.


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