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Mutton Kuruma


Indulge in the rich and flavorful Mutton Kuruma by Shaaz Foods. Made with tender mutton and a blend of aromatic spices, this instant gravy brings the authentic taste of Kerala cuisine to your plate.



Experience the authentic flavors of Kerala cuisine with Shaaz Foods’ Mutton Kuruma instant gravy. This mouthwatering dish features tender mutton cooked in a delectable blend of spices, creating a rich and satisfying curry. In this article, we will delve into the flavors and preparation of Mutton Kuruma using Shaaz Foods’ instant gravy mix.

Authentic Kerala Flavors

Mutton Kuruma is a traditional Kerala dish known for its rich and aromatic flavors. Shaaz Foods has meticulously crafted their instant gravy mix to ensure that every spoonful of Mutton Kuruma delivers the authentic taste of Kerala cuisine.

High-Quality Ingredients

Shaaz Foods uses only the finest ingredients to create their Mutton Kuruma instant gravy. The recipe includes vegetable oil, onions, ginger, garlic, tomatoes, green chillies, chilli powder, turmeric powder, coriander powder, pepper powder, and salt. These premium ingredients come together to create a robust and flavorful curry.

Effortless Preparation Instructions

Preparing a scrumptious Mutton Kuruma is quick and convenient with Shaaz Foods’ instant gravy mix. Simply add 300g of Mutton Kuruma gravy to 1kg of mutton and begin cooking. Adjust the amount of water to achieve your desired consistency. Simmer the curry over low heat, allowing the flavors to meld together and the mutton to become tender. Cook until the gravy reaches your preferred thickness. Add salt to taste, if needed.

Serving Suggestions

Shaaz Foods’ Mutton Kuruma is a versatile dish that pairs well with various accompaniments. Enjoy it with steamed rice, roti, naan, or appam for a truly satisfying meal. The tender mutton and flavorful spices make it a delightful choice for special occasions and gatherings.

Additional information

Weight N/A

150g, 300g


Add 300 GM of Shaaz Mutton Kuruma Gravy To 1 KG of Mutton and Start Cooking. Add Sufficient Amount of Water to Match Your Gravy Style. Simmer in Low Flame until Your Desired Gravy Style Is Made.
Add Salt to Taste If Necessary.


Vegetable Oil, Onion, Ginger, Garlic, Tomato, Green Chilly, Chilly Powder, Turmeric Powder, Coriander Powder, Pepper Powder and Salt.


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