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Pepper Mutton


Indulge in the rich and spicy flavors of Pepper Mutton with Shaaz Foods’ instant gravy. Made with tender mutton and a blend of aromatic spices, this dish brings the authentic taste of Kerala cuisine to your table.



Experience the fiery and aromatic flavors of Pepper Mutton with Shaaz Foods’ instant gravy. This traditional Kerala dish is known for its bold use of spices, creating a delectable fusion of heat and flavor. In this article, we will explore the ingredients and preparation of Pepper Mutton using Shaaz Foods’ instant gravy mix.

A Spicy Delight

Pepper Mutton is a favorite among spice enthusiasts and meat lovers. Shaaz Foods has carefully crafted their instant gravy mix to bring the perfect balance of heat and flavor to this classic Kerala dish. Every bite is an explosion of aromatic spices and tender mutton.

Premium Ingredients

Shaaz Foods uses only the finest ingredients to create their Pepper Mutton instant gravy. The recipe includes vegetable oil, onions, ginger, garlic, green chillies, curry leaves, tomatoes, coriander leaves, coriander powder, turmeric powder, chilli powder, garam masala, pepper, fennel, soy sauce, sugar, and salt. These ingredients combine harmoniously to create a robust and flavorful gravy.

Effortless Preparation Instructions

Preparing a mouthwatering Pepper Mutton is quick and convenient with Shaaz Foods’ instant gravy mix. Simply add 300g of Pepper Mutton gravy to 1kg of mutton and start cooking. Adjust the amount of water to achieve your desired consistency. Simmer the curry on low heat, allowing the flavors to develop and the mutton to become tender. Cook until the gravy reaches your preferred thickness. Add salt to taste, if necessary.

Serving Suggestions

Shaaz Foods’ Pepper Mutton is best enjoyed with steamed rice, roti, or naan. The robust flavors of the gravy complement the tender mutton perfectly. Garnish with freshly chopped coriander leaves for an added burst of freshness

Additional information

Weight N/A

150g, 240g


Add 300 gm of SHAAZ pepper mutton gravy to 1 kg of mutton and start cooking. Add sufficient amount of water to match your gravy style. Simmer in low flame until your desired gravy style is made.
Add salt to taste if necessary


Vegetable Oil, Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Tomato, Coriander Leaves, Coriander Powder, Turmeric Powder, Chilly Powder, Garam Masala, Pepper, Fennel, Soy Sauce, Sugar and Salt


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